AMAFERM® LIQUID

Size: 275 gallon tote

Product Number: 8147

A liquid prebiotic that can be mixed in the ration to enhance digestibility.

 

KEY BENEFITS

  • Acts as a prebiotic to stimulate growth of beneficial gut microbes.
  • Enhances digestibility of various feedstuffs.
  • Research proven.

PRINTABLE DOCS

SUPPORT MATERIALS

    Guaranteed Analysis

    IngredientAmount
    Contains Amaferm®Yes
    Contains MOSNo
    Crude Protein % Min0.3
    Crude Fat % Min0.05
    Crude Fiber % Max0.5

    FEEDING DIRECTIONS

    Agitate well before use. By Specie per head, per day (1 gram = 1 mL) BEEF GRAMS/HD/DAY • Creep Fed Calves = 1.5 grams • Starting/Receiving Cattle = 2 grams • Stocker Cattle = 2 grams • Grower/Finisher Cattle = 2.5 grams • Breeding Animals = 2.5 grams • Show Feeds = 2.5 grams DAIRY GRAMS/HD/DAY • Pre-Weaning Calves = 1 gram • Calf Grain Starter = 1.5 grams • Post-Weaning Calves = 2 grams • Non-Lactating Cows = 3 grams • Lactating Cows = 3 grams SHEEP/GOAT GRAMS/HD/DAY • Lambs/Kids = 0.5 gram • Mature Animals = 1 gram • Show Feeds = 0.5 gram EQUINE GRAMS/HD/DAY • Foals/Ponies = 2 grams • Mares/Stallions/Geldings = 3 grams • Show/Performance Horses = 5 grams • Senior Horses = 3 grams • Draft Horses = 4 grams DOG GRAMS/HD/DAY • All (per 10 lbs. or 4.5 kg of body weight) 0.1 gram SWINE POUNDS/TON • Starter-Wean 25 lbs. = 0.5 pound • Transition 25-50 lbs. = 0.5 pound • Grow/Finish 50-280 lbs. = 0.5 pound • Gestation = 1 pound • Lactation = 0.5 pound POULTRY POUNDS/TON Broilers • Starter Feeds = 1 pound • Grower/Finisher Feeds = 0.5 pound Layer Feeds • Pullet Starter = 1.5 pounds • Pullet Grower = 1 pound • Lay Cycle (All Phases) = 1 pound • Breeder Feeds = 1 pound

    INGREDIENTS

    Liquid Aspergillus oryzae Fermentation Product, Calcium Propionate (a preservative), Tocopherols (a preservative), Potassium Sorbate (a preservative), Citric Acid (a preservative), Sorbic Acid (a preservative), Disodium EDTA, Ascorbic Acid (a preservative).

    DO NOT FEED TO

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    CAUTIONS

    See product tag for ingredient listing