BioZyme® Employees Support Local Food Drives

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In the spirit of thanksgiving, the BioZyme® Inc. employees are connecting to their local communities during the month of November. All employees have randomly been placed on teams with the challenge of collecting non-perishable food items for their local food banks. Employees at the St. Joseph, Mo.-corporate headquarters will donate food to Second Harvest Community Food Bank, a member of the Feeding America Network.

All remote employees, including Area Sales Managers and those on the marketing, nutrition and business development teams, are encouraged to take their donations to their local food banks and take a photo of their donation and submit it to the office to count toward their team totals. The company has the potential to make an impact in 30 communities in 16 different states.

“Our team works everyday to provide the best nutritional support to animals across the globe. As the days grow shorter and the temperatures drop, it is nice to know that our company cares not only for its customers, partners and employees, but for those less fortunate. With this food drive we are showing communities across the U.S. that BioZyme and its people provide care that comes full circle,” said Shelia Grobosky, Public Relations Coordinator.