{"id":2390,"date":"2018-03-20T15:32:54","date_gmt":"2018-03-20T15:32:54","guid":{"rendered":"http:\/\/biozymeinc.com\/dealer-center\/?p=2390"},"modified":"2018-03-20T15:32:54","modified_gmt":"2018-03-20T15:32:54","slug":"at-the-heart-of-keeping-biozyme-in-gear-garret-glaubius","status":"publish","type":"post","link":"https:\/\/biozymeinc.com\/dealer-center\/2018\/03\/20\/at-the-heart-of-keeping-biozyme-in-gear-garret-glaubius\/","title":{"rendered":"At The Heart Of Keeping Biozyme In Gear: Garret Glaubius"},"content":{"rendered":"

Garret Glaubius<\/strong>\u00a0consistency and accuracy keys to amaferm\u00ae<\/sup> production<\/b><\/span><\/p>\n

Consistency and accuracy are crucial to putting out a product that livestock producers across the United States have come to expect from the BioZyme\u00ae<\/sup> brands. The heart of our product, Amaferm, is produced in St. Joseph each day, and Garret Glaubius in Amaferm Production, keeps a watchful eye to make sure that the best product possible is produced.<\/p>\n

He mixes two liquids, one of those the Aspergillus oryzae that Tyson has fermented, with wheat bran and then dries the mixture to no more than 10% moisture to produce Amaferm. Garret said the outside weather elements play a role in what he does each day due to humidity and moisture in the air.<\/p>\n

\u201cI call it feeding the beast,\u201d he said.<\/p>\n

Throughout the day he makes changes to the parameters and fan speed to keep the moisture in check, never letting it get above a specific level where mold will begin growth. Ideally, Garret said he likes to run the dryer at a rate of 1,200 pounds per hour, producing 10,000-12,000 pounds per day. However, that all depends on the weather, as he pumps in outside air to help dry the product, and if there is high moisture in the atmosphere, that will bring the rate down to 1,000 or 1,100 pounds per hour.<\/p>\n

\u201cWe are consistently working to get better,\u201d Garret said. \u201cWe try to do the best we can in everything we do.\u201d<\/p>\n

He said some of the technology they use allows them to continually track moisture, and the moisture reader collects 30-60 data points every second, but he feels there is always room to improve.<\/p>\n

Garret enjoys the diversity of working at BioZyme, saying there is a new challenge each day. He also likes to challenge himself to keep the dryer running at maximum potential while still putting out a quality product. He also said the employees at BioZyme make it an enjoyable atmosphere.<\/p>\n

\u201cEveryone here is helpful and friendly, and it is just a good environment to work in,\u201d he said.<\/p>\n","protected":false},"excerpt":{"rendered":"

Garret Glaubius\u00a0consistency and accuracy keys to amaferm\u00ae production Consistency and accuracy are crucial to putting out a product that livestock producers across the United States have come to expect from the BioZyme\u00ae brands. The heart of our product, Amaferm, is produced in St. Joseph each day, and Garret Glaubius in Amaferm Production, keeps a watchful … Continue reading At The Heart Of Keeping Biozyme In Gear: Garret Glaubius<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[195,198,192],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-resources","category-business-topics","category-company-news"],"yoast_head":"\nAt The Heart Of Keeping Biozyme In Gear: Garret Glaubius - BioZyme Online Dealer Center<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At The Heart Of Keeping Biozyme In Gear: Garret Glaubius - BioZyme Online Dealer Center\" \/>\n<meta property=\"og:description\" content=\"Garret Glaubius\u00a0consistency and accuracy keys to amaferm\u00ae production Consistency and accuracy are crucial to putting out a product that livestock producers across the United States have come to expect from the BioZyme\u00ae brands. 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