{"id":5197,"date":"2021-09-07T19:56:25","date_gmt":"2021-09-07T19:56:25","guid":{"rendered":"http:\/\/biozymeinc.com\/dealer-center\/?p=5197"},"modified":"2021-09-07T19:56:26","modified_gmt":"2021-09-07T19:56:26","slug":"letters-from-lisa-september-2021","status":"publish","type":"post","link":"https:\/\/biozymeinc.com\/dealer-center\/2021\/09\/07\/letters-from-lisa-september-2021\/","title":{"rendered":"Letters From Lisa &#8211; September 2021"},"content":{"rendered":"\n<p>The food an average American family wastes translates into about $2,500 per year. According to the United States Department of Agriculture (USDA), beef is one of the least wasted foods, with only 20% spoiled or not eaten. If beef waste were cut in half, the sustainability of the whole industry could be improved by 10%.<\/p>\n\n\n\n<p>Not only is beef delicious and nutritious, but the beef industry continues to implement numerous proven sustainability practices throughout each step of the \u201cpasture-to-plate\u201d process. Though the path to sustainability is never complete, it is a continuous journey.<\/p>\n\n\n\n<p>To the beef community, sustainability comprises much more than environmental considerations. Today, a sustainable food supply balances efficient production with environmental, social and economic impacts.<\/p>\n\n\n\n<p>BioZyme\u2019s Gain Smart \u00ae line was developed for stockers to help them enhance what they do best; turn grass into the beef we all love to eat. Throughout the beef cycle, each sector makes efforts to improve sustainability. Stockers are no exception. So please help us by helping them and remember to include Gain Smart in your conversations with those raising sustainable beef.<\/p>\n\n\n\n<p>A sustainable beef herd is like a sustainable company &#8211; one whose purpose and actions are equally grounded in financial, environmental and social concerns. I am not very experienced in beef sustainability but in a company, I feel like I can offer a few ideas. Below you will find five ways to help you shape a more sustainable future for your company.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Do not stand still, embrace change When you change and act fast, you can be the biggest, boldest and brightest unicorn, but if you remain still and don\u2019t change and adapt to a situation quickly, you are closer to extinction than sustainability.<\/li><\/ol>\n\n\n\n<p>For instance, in the 80s, IBM got close to extinction. In fact, they were featured on the Forbes and Fortune magazine covers along with dinosaurs. So, the idea is there\u2019s no standing still, or you will petrify just like the dinosaur. One may have a great idea that works, but it doesn\u2019t matter how big the idea is, if you can\u2019t find ways to take it to the market quickly you aren\u2019t driving sustainability.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li>Focus on creating the customer\u2019s value proposition, not yours Don\u2019t ever lose sight of the fact that at the end of the day the business purpose is to drive value for the customer. Focus on creating high value, high capabilities that are useful for your customer base. This doesn\u2019t mean that you need to be an expert at everything; it\u2019s about creating value on the top end with existing resources.<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\"><li>Remember growth and comfort don\u2019t co-exist We are no longer in the 50s, 60s, and 70s era. For example, if you are a banker, your new competitors are completely different. If you are in retail, now everybody is a retailer. Similarly, if you have been in the mobile business, then you can see that it\u2019s no longer an industry; it\u2019s a platform, it\u2019s a capability. This is uncomfortable. But growth comes from businesses that focus on delivering value in innovative ways for their customers, even when it is uncomfortable.<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\"><li>Focus on excelling in an area It\u2019s no longer about one company delivering value to every client at every place; it\u2019s about being a part of an ecosystem. If you are not part of the ecosystem, then you are limiting yourself. You might have a successful start, but eventually it starts becoming difficult. Further in the bigger ecosystem, you are going to become a part of many ecosystems. In some, you might be a significant player and in others, you might be a small player. But in the end, it\u2019s all about the contributions you are making in each of those ecosystems. So don\u2019t try to be a big player in every ecosystem, rather look at how things work to drive incremental value in your ecosystem.<br><\/li><li>Focus on constant reinvention When you are part of a company, then it\u2019s all about constantly reinventing what you do, it\u2019s about reimaging how you do it and at the same time retaining your above core belief system because you want your employees, your clients, and your partners to work with you and for you.<\/li><\/ol>\n\n\n\n<p>Sustainability &#8211; believe you can make a difference and keep pushing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/biozymeinc.com\/dealer-center\/wp-content\/uploads\/sites\/9\/2016\/05\/lisa-norton-signature.png\" alt=\"\" class=\"wp-image-1757\" width=\"175\" height=\"78\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The food an average American family wastes translates into about $2,500 per year. According to the United States Department of Agriculture (USDA), beef is one of the least wasted foods, with only 20% spoiled or not eaten. If beef waste were cut in half, the sustainability of the whole industry could be improved by 10%. &hellip; <a href=\"https:\/\/biozymeinc.com\/dealer-center\/2021\/09\/07\/letters-from-lisa-september-2021\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Letters From Lisa &#8211; September 2021<\/span><\/a><\/p>\n","protected":false},"author":51,"featured_media":5198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197,233],"tags":[],"class_list":["post-5197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-letters-from-lisa","category-whats-new"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Letters From Lisa - September 2021 - BioZyme Online Dealer Center<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Letters From Lisa - September 2021 - BioZyme Online Dealer Center\" \/>\n<meta property=\"og:description\" content=\"The food an average American family wastes translates into about $2,500 per year. According to the United States Department of Agriculture (USDA), beef is one of the least wasted foods, with only 20% spoiled or not eaten. 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