Don’t Take Chances with Your Nutrition Program

“Leave nothing to chance.”  That is perhaps one of the most important lessons that Spencer Nero learned during his time at college. He didn’t learn it from some educated professor in a giant lecture hall. Instead, he learned it from the late Nathan Payne, owner and operator at Bud’s Barbershop along The Strip in Stillwater, Oklahoma. Nero […]

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How One Stocker Operator Minimized Medicine Cost and Maximized Return

Farms and ranches passed down from generation to generation, with the younger generation learning from the one before them is just one part of the agricultural legacy. Working together every day to make the land and animals more efficient for the future generations is the other part of that legacy. Howard Cattle Co., at Waurika, […]

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