John Tucker is the Large Beef Accounts Specialist at BioZyme, where he’s worked since 2003. He and his wife Jill live in the Nebraska Sandhills, and they have two sons, Mitchell and Blake. He has a bachelor’s degree in Animal Science from Oklahoma State University and has previously worked at Cargill and North Platte Feeders. He still backgrounds calves on his family’s ranch. His hobbies include roping, ranching, showing cattle and spending time with his family.