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Mode of Action & Internal Impact

 
Amaferm Mode of Action
 

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Fungal Growth

 

4X

INCREASE

IN RUMEN FUNGAL BRANCHING CREATING MORE SURFACE AREA FOR DIGESTION TO WORK

 

Chang, J.S., 1999.

 

Fungal Branch

 

 

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Microbial Enzyme Activity of Fungi

 

  • 37%

    INCREASE

    In

    cellulase*
  • 162%

    INCREASE

    In

    Beta-Glucosidase*
  • 306%

    INCREASE

    In

    Amylase*

 

Schmidt, J.A., 2004.

 

 

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Bacteria Growth

 

  • 79%

    INCREASE

    In total bacteria*

 

Frumholtz, P.P., 1989.

 

 

 

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Intake

 

3%

INCREASE

IN DRY MATTER INTAKE

 

Summary of 4 research studies: Baumgard, L.H., 2004., Chiou, P.W.S., 2002., Gomez-Alarcon, R.A., 1991., Wallentine, M.V., 1986.

 

 

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Digestibility

 

17%

INCREASE

IN NDFD1

10%

INCREASE

IN PROTEIN DIGESTION

Gomez-Alarcon, R.A., 1991.

Fungi Control Illustration
Amaferm Fungi Illustration

The illustration above shows the branching of fungi (blue) and breakdown of the forage/fiber (green). The increase in fungal branching allows for more attachment sites for good bacteria to work to digest.

 

1. Summary of 8 published research studies: Nocek, J., 2011., Nocek, J., 2009., Chen, C.R., 2004., Varel, V.H., 1993., Beharka, A.A. and T.G. Nagaraja., 1993., Westvig, R.M., 1991., Gomez-Alarcon, R.A., 1991. , Gomez-Alarcon, R.A., 1990.

 

 

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Microbial Protein

 

31%

INCREASE IN

MICROBIAL PROTEIN

OR ENOUGH ADDITIONAL PROTEIN EQUAL TO FEEDING 1 LB. OF SOYBEAN MEAL OR DDGS

 

Summary of 2 research studies: Caton J.S., 1993., Gomez-Alarcon, R.A., 1991.

 

 

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ENERGY

 

16%

INCREASE IN

VOLATILE FATTY ACIDS (ENERGY) EQUAL TO 1 LB. OF CORN

 

Summary of 4 research studies: Sun, H., 2013., Frumholtz, P.P., 1989., Arambel, M.J., 1987., Wiedmeier, R.D., 1987.

 

 

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ABSORPTIVE CAPACITY

 

 

Absorptive Capacity

 

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ABSORPTIVE CAPACITY WITHOUT USING ENERGY
Absorption Unit
  • 47.8%
  • 54.6%
  • Control
  • Amaferm

 

Ipharraguerre, I., 2016.

 

 

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ABSORPTION

 

UP TO

30%

INCREASE

IN ABSORPTION

 

Ipharraguerre, I., 2016.

 

 

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Mode of Action and Internal Impact
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