FEEDING DIRECTIONS

BEEF - grams/hd/day • Creep Fed Calves = 1.5 • Starting/Receiving Cattle = 2 • Stocker Cattle = 2 • Grower/Finisher Cattle = 2.5 • Breeding Animals = 2.5 • Show Feeds = 2.5 DAIRY - grams/hd/day • Pre-Weaning Calves = 1 • Calf Grain Starter = 1 • Post-Weaning Calves = 2 • Non-Lactating Cows = 3 • Lactating Cows = 3 SHEEP/GOAT - grams/hd/day • Lambs/Kids = 0.5 • Mature Animals = 1 • Show Feeds = 0.5 EQUINE - grams/hd/day • Foals/Ponies = 2 • Mares/Stallions/Geldings = 3 • Show/Performance Horses = 5 • Senior Horses = 3 • Draft Horses = 4 DOG/CAT - grams/hd/day • All (per 10 lbs or 4.5 kg of body weight) = 0.1 DEER – grams/hd/day • All = 2 SWINE - pounds/ton • Starter/Wean 25 lb = 0.5 • Transition 25-50 lb = 0.5 • Grow/Finish 50-280 lb = 0.5 • Gestation = 1 • Lactation = 0.5 POULTRY - pounds/ton Broilers • Starter Feeds = 1 • Grower/Finisher Feeds = 0.5 Layer Feeds • Pullet Starter = 1.5 • Pullet Grower = 1 • Lay Cycle (All Phases) = 1 Breeder Feeds = 1 TURKEYS – pounds/ton • All = 1 RABBITS – pounds/ton • All = 1 FISH – pounds/ton • All = 1

INGREDIENTS

Dried Aspergillus oryzae fermentation product, Wheat Bran

DO NOT FEED TO

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CAUTIONS

See product tag for ingredient listing