Amaferm® Digest More®
Size: 50 lb. bag
Product Number: 45720
A pelleted form of Amaferm® that can be top-dressed or mixed in the ration for multi-specie feeding situations to support digestive health and performance.
UNIQUE FEATURES
Provides a easy, convenient way for animals of all ages and performance statuses to receive the Amaferm® advantage when the needed protein, vitamins and minerals are already provided through the premium feed they receive.VALUABLE NUTRIENT COMPONENTS
Contains only Amaferm® for any feeding program.THE AMAFERM® ADVANTAGE
Amaferm® is a precision prebiotic designed to enhance digestibility by amplifying nutrient supply for maximum performance. It is research-proven to significantly increase intake, digestion and absorption and improve gut health.PRINTABLE DOCS
SUPPORT MATERIALS
Guaranteed Analysis
| Ingredient | Amount |
|---|
| Contains Amaferm® | Yes |
| Contains MOS | No |
| Crude Protein % Min | 15.5 |
| Crude Fat % Min | 2.5 |
| Crude Fiber % Max | 12.0 |
| ADF % Max | 16.0 |
| Calcium % Min | 1.8 |
| Calcium % Max | 2.3 |
FEEDING DIRECTIONS
Beef-per head, daily
Creep Fed Calves = 0.75 oz.
Starting/Receiving Cattle = 1.0 oz.
Stocker Cattle = 1.0 oz.
Grower/Finisher Cattle = 1.25 oz.
Breeding Animals = 1.25 oz.
Show Feeds = 1.25 oz.
Dairy-per head, daily
Pre-Weaning Calves = 0.5 oz.
Calf Grain Starter = 0.5 oz.
Post-Weaning Calves = 1.0 oz.
Non-Lactating Cows = 1.5 oz.
Lactating Cows = 1.5 oz.
Goat-per head, daily
Kids = 0.25 oz.
Mature Animals = 0.5 oz.
Show Feeds = 0.25 oz.
Swine-per ton
Starter-Wean 25 lb = 7.5 lb
Transition 25-50 lb = 7.5 lb
Grow/Finish 50-280 lb = 7.5 lb
Gestation = 15 lb
Lactation = 7.5 lb
INGREDIENTS
Wheat Middlings, Corn Dried Distiller's Grains with Solubles, Dried Aspergillus oryzae Fermentation Product, Calcium Carbonate, Lignin Sulfonate, Propionic Acid (a Preservative), Acetic Acid (a Preservative), Benzoic Acid (a Preservative), Sorbic Acid (a Preservative), Natural and Artificial Flavor.
DO NOT FEED TO
Sheep
CAUTIONS
See product tag for ingredient listing
