Aspergillus oryzae: A Toolbox for Animal Health
Aspergillus oryzae is a multi-cellular, filamentous fungi that has deep roots in Chinese and Japanese culture, where it has been used for centuries to make sake, soy sauce and other fermented foods. Now, A. oryzae is making its mark on animal agriculture, too. It all started back in the 1940s when H.E. Kistner discovered, and […]
