Jason Bow Joins BioZyme® Sales Team

BioZyme® Inc., announces the hiring of Jason Bow, El Reno, Oklahoma, as its newest Area Sales Manager. Bow will represent BioZyme across his native Oklahoma to work with our dealer network, promote the BioZyme product lines and brands and collaborate with dealers and customers to further educate them about animal health and nutrition. Bow has […]

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BioZyme® Inc. Announces NFR Promotion for its Customers

For the first time ever, BioZyme® Inc., is offering a National Finals Rodeo (NFR) Promotion to customers who purchase at least $50 worth of products online between now and November 15. “We know that our users across all species enjoy getting away to Las Vegas for the NFR. This is our way to thank one […]

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Troy Goretska Join BioZyme® Sales Team

Troy Goretska, Corydon, Iowa, has joined the BioZyme® Inc., sales force. Goretska will serve as the Area Sales Manager for Iowa and Illinois. Goretska brings a lifetime of livestock industry knowledge and a willingness of working with people to his position. He will work with dealers to help them market the BioZyme family of brands, […]

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How To Put Weight on Calves: Research Proves Amaferm® Advantage

Are you wondering how to put weight on calves? Well, did you know the combination of Vita Charge® Cattle Drench and Vita Charge® Stress Tubs help support digestive health and intake? If your calves take to eating and drinking without hesitation, one thing is certain: they are likely to gain faster, too. So, what is […]

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John Sprong Joins BioZyme® Marketing Team

John Sprong, Kansas City, Missouri, is the new Content and Digital Strategy Manager. He will work with the Marketing Team to creatively optimize digital content across all websites and drive traffic to our web content resources and dealer locator. “We are thrilled to add someone with John’s distinct skill set to our team. He offers […]

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BioZyme® Inc. Hires Interns at its Headquarters

In addition to the sales and marketing interns, BioZyme® Inc., hired five college students or recent graduates to work at its global headquarters in Saint Joseph, Missouri, gaining valuable perspective about their respective areas of interest.  Interns based in Saint Joseph include Richard “Evan” Clark, Fermentation Engineering Intern; Braysen Miller, QA/QC Intern; Michael McDonald, Maintenance […]

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