By Shelia Grobosky, Content & PR Manager
The 50th anniversary of National Ag Day was observed earlier in March, and it should be no surprise that it was celebrated in big fashion across various social media platforms from thanking farmers and consumers alike. Perhaps one of the most honest posts I saw was on LinkedIn from a friend and colleague from Farm Journal, who posted this t-shirt that said, “without farmers you would hungry, naked and sober.”
As a mother in rural America, I know that not many of my daughter’s classmates have a direct connection to agriculture. That is why I was pleasantly surprised to read findings in the 2023 Feeding the Economy report that show the economic importance of U.S. food and agriculture to communities throughout the nation this month.
Showing an increased economic output in all 50 states compared to the 2022 report, the food and ag contributed more than $8.6 trillion, nearly 20%, of the country’s economic activity. In addition, the industries accounted for over $202 trillion in export value.
Reflecting a rebound in national economic activity, the largest total output gains were from Hawaii (31%), North Dakota (26%), New York (23%), Nevada (22%) and Florida (21%), according to the report.
While producers raise crops, produce and livestock on two out of every five acres of U.S. soil, millions of other U.S. workers fulfill jobs in over 200,000 food manufacturing, processing and storage facilities to strengthen the food supply chain across the world. I’m proud to say that I am one of those workers involved in agriculture every day.
In other news, the USDA Animal and Plant Health Inspection Service (APHIS) has awarded $15.8 million to 60 projects to focus on the nation’s response and control to animal disease outbreaks, through the 2018 Farm Bill’s National Animal Disease Preparedness and Response Program (NADPRP). While that number seems steep, think of the impact a foot-and-mouth disease outbreak or an African Swine Fever break would have if it reached us here in the U.S. This year’s projects focus on enhancing prevention, preparedness, early detection and rapid response to diseases that threaten U.S. livestock, including helping states develop and practice plans to quickly control an outbreak, train responders and producers to perform critical animal disease outbreak response activities, educate and increase the use of effective and practical biosecurity measures on farms, and support animal movement decisions in the case of a disease outbreak.