BioZyme COVID-19 Information

Below you will find important information about BioZyme’s response to the challenge of COVID-19. To ensure you receive any important updates, please sign up for our text alerts by clicking the link in the top right corner of the Online Dealer Center.

Official Government Issued COVID-19 Information:
We encourage you to be aware of the best practices outlined by the CDC and WHO in an effort to prevent the spread of illness.

FAQs About COVID-19

Steps to Help Prevent the Spread of COVD-19

Families First Coronavirus Response Act


Important Information for BioZyme Dealers:
We understand the growing concern surrounding the coronavirus (COVID-19) across our communities. From the onset of this situation, we have been listening to the experts as we work to meet the challenges of this extraordinary situation. We are closely monitoring and following the guidance of the Centers for Disease Control (CDC) and World Health Organization (WHO), to ensure we are doing our part to keep everyone in our circle safe, but continue to be able to feed the amazing animals that ultimately contribute to our survival.

We are actively monitoring the situation and assessing risks and are ready to implement immediate changes to ensure a high level of safety and provide the best possible experience during this time.

  • We have introduced rigorous additional cleaning procedures to our facilities and have increased the number of wipes, hand sanitizers, and other cleaning materials available to employees while in our facilities.
  • We’ve taken sensible steps to help protect our team of employees. This means we’ve advised our employees to follow the public health authorities’ guidance regarding personal health and hygiene. Additionally, we’ve implemented significant social-distancing measures that include moving some of our workforce to home office environments and suspending all non-essential in-person meetings and travel.
  • We have advised our sales team against in-person visits as we assess the ongoing situation. We have a talented sales team who knows their territories best, and regardless if they see you in person or not, they will be working from home to best represent you. They will still be accessible via phone, email and text, so reach out to them with your questions or ideas of how we can grow business (times like these tend to help us think).
  • Our buildings remain open to transportation and essential visitors.  If you have any questions the local number to reach our Customer Care team is: 1-800-821-3070.

Our employees, customers and business partners are the heart of our company and we look forward to serving your needs wherever and however you choose to engage with our products and services.



How BioZyme is Protecting Our Employees:
BioZyme Infectious Disease Preparedness & Response Plan.

Vendor / Visitor Entrance
Vendors and visitors will not be allowed in the building unless:

  1. It is an employee support vendor. If this is case, they must fill out this BioZyme Health Screening Survey and email it to Sam Norton ( before arriving.
  1. If the vendor or visitor is not an employee support vendor or on the approved visitor list – they will not be allowed in the buildings until after the shelter in place for Saint Joseph, Missouri is no longer in effect.

Essential Employee Letter:
Employees that must come to the Stockyards or Easton facilities to ensure production of our products continues uninterrupted are being provided an essential employee letter to carry with them. Click Here to download the letter.
All employees who are able to work remotely are doing so, including the Sales Team, International Team, Outreach Support Center, Marketing Team and Office Support Staff.

Lynsey Whitacre Named IPPE 30 Under 30 Outstanding Young Leader

Lynsey Whitacre, Ph.D., and Companion Animal Business Development and Field Support for BioZyme® Inc., was recently recognized as one of the “30 Under 30” Young Leaders for her outstanding leadership contributions in the production of animal or poultry feed by the International Production and Processing Expo (IPPE).

The IPPE “30 Under 30” Young Leaders is a way to recognize professional leadership qualities and to provide exposure to the world’s largest trade show involving the production and processing of meat and poultry products and the manufacturers of feed and pet food products, according to the IPPE website. The program not only exposes these young leaders to the latest technology, but also allows them to attend valuable educational programs to assist in their leadership development. Whitacre attended the IPPE event and received recognition during a special ceremony the last week of January.

“We are extremely proud of Dr. Lynsey Whitacre’s selection to the International Production and Processing Expo 30 Under 30 Young Leaders Program. It has been amazing to watch Lynsey’s growth since joining BioZyme in 2017. She is highly respected and well-liked by her peers as she easily moves back and forth between science (research) and technical support (sales and marketing). Lynsey is an accomplished equine rider in jumping events and has a sincere passion for the companion animals she rides, hugs and pets. She is a devoted worker that uses her scientific training and experience to develop and promote new ideas to enhance animal well-being and performance. She is very deserving of the 30 Under 30 recognition,” said Bob Norton, BioZyme Chief Executive Officer.

Whitacre initially worked with BioZyme to expand its equine sales. Shortly after that, she started helping the company with its marketing efforts to the canine audience. She also assumed research project management in 2018 and new product development in 2019. As a result, she is now involved in all research and all products for all species.

“To be able to get an opportunity like this is really beneficial because you get to make connections to people who are working alongside you toward similar goals of improving animal health, production and sustainability, but using different techniques and technologies. The work that we are doing collectively as an industry is going to be very impactful both domestically and globally,” Whitacre said. “As a group, we can clearly see where the future of the feed industry will lead us, and we have the responsibility of creating precise, innovative solutions to today’s challenges, like antibiotic use for example. It’s a good feeling because together I think we can make a really big difference, not only in the lives and health of animals, but in the lives and health of humans as well.”

Position Available: Outreach Support North Coordinator

We are currently hiring for our Outreach Support North Coordinator position. The Outreach Support North Coordinator works with our Outreach Support Center to support dealers and end-users in the northern territories.
If you know someone you think would be a good fit or for more information, click here:

Dont Miss The American Rancher April 29th!

Be Sure to set your DVRs for our next episode of The American Rancher April 29th at 9:00 PM EST. See how VitaFerm Heat is working in the elite seedstock operation at Boyd Beef Cattle in Kentucky, then ride with us to Tennessee, where we’ll feature a stocker operation that has had great success using VitaFerm Gain Smart HEAT to combat summer stressors.
There will also be a re-air Tuesday, April 30th at 1:00 AM EST and Sunday, May 5th at Noon EST.

Growth with PromoBoxx

Have you taken advantage of Promoboxx yet?? Dealers who participated in our 2018 beta trial grew an average of 139.99% by using this easy-to-use social media platform! All dealers are eligible to use Promoboxx and we encourage you to do so. Being engaged on Promoboxx is not only a great way to grow your business, you also receive quarterly Action Awards Points!
Comment below with any questions you make have or visit to get started!

2019 BioZyme Dealer Retreat Location Announcement

We are excited to announce a NEW LOCATION for the 2019 BioZyme Dealer Retreat. Make plans to join us June 12-13, 2019 in Kansas City at the Argosy Casino Hotel & Spa. All dealers who sold 50 tons or more in 2018 are invited. Invitations will mail out in early March.


If this is your first year to attend Dealer Retreat, there will still be an opportunity to come tour BioZyme headquarters.

American Rancher Featuring Vita Charge

We are very excited to announce that the first-ever Vita Charge focused American Rancher is set to air next Monday on May 28th! This show will serve as an excellent testimonial to education potential customers on the benefits of Vita Charge Drench and Stress Tubs at weaning.

The focus for Vita Charge in this episode is the ability to have healthier calves all while reducing labor costs and medicine costs.

The family in this episode, Thaler Land and Livestock, uses our products in all stages of production and truly believe in the Amaferm Advantage.

American Rancher Featuring J&S Cattle – April 2018

The most recent episode of The American Rancher featured VitaFerm® customer, J&S Cattle Co of Bastrop, LA. In it they discuss the challenges of raising cattle in a region with extreme heat, humidity and an abundance of flies and how VitaFerm HEAT helps.


Click the icons below to share with your customers:

VitaFerm® HEAT® is a line of vitamin and mineral supplements for beef cattle used to reduce heat stress during temperatures of 70 degrees and above, or anytime cattle are grazing fescue. Contains the Amaferm® advantage and Capsaicin, both research-proven to lower body temperature, which can improve conception rates by maintaining pregnancy. Includes garlic, a natural insect repellent.


Stephen Wilds And Brian Funk: Attention To Detail Is Key For Mixing Products, Prepping Orders

Imagine a mixing container that can hold up to 6,000 pounds and measuring system so precise that it notifies you if your recipe ingredients are either too little or too excessive. This equipment and software, the 3-Ton Compound Double Ribbon Mixer and Beta Raben Batching Software, are what Stephen Wilds, Mixing Operator at BioZyme® Inc., uses each day to make the high-quality products that you market to your customers.

Stephen has been the second-shift mixing operator for nearly one year and said that close attention to detail is given to every batch of product mixed.

“If we mess up, the product is messed up, so we must be very diligent whenever we are putting ingredients in,” Stephen said. “Getting the correct amount and getting the correct ingredient is very important. The Batch Report pulls all ingredients except the hand-adds, and our scale is so precise that it tells you if you have too much or too little that you’ve added by hand. I have to certify everything is accurate. It’s mixed up and sent over to the bagging line.”

Although that run-down of tasks might seem simple, it really is quite complex. Stephen reviews the run list each day to make sure he has the ingredients needed to make all the products that need made for that day. Then he starts production of product, which is all driven by sales as warehouse space is limited. The mixer holds up to 3 tons per batch, or the equivalent of 120 bags per batch.

Stephen says he typically makes multiple products per day, but if he is making all the same product, he can sometimes mix as many as 30-35 batches per day. Once the product is mixed, it moves to the bagging line. BioZyme invested in a state-of-the-art fully-automated Concetti bagger two years ago, which can bag, load and wrap and pallet at a rate of 1,200 bags or 24 pallets per hour.

Once the product is made, and dealers have placed their orders, Brian Funk starts pulling the orders together. He checks the orders each morning when he arrives, prioritizes the orders by due date and makes sure there is inventory to fill each order. Then he starts “picking” or putting each order together so it is ready to ship once the trucks arrive to take the BioZyme products to the dealers.

Brian typically fills smaller or mixed pallet orders first thing in the morning before the delivery trucks start arriving to ensure accuracy on the mixed pallets that he must hand pack. Once trucks arrive he said it is easier to work with full pallet orders – those that contain 50 bags of the same product.

“It usually gets pretty hectic, but I stay very organized,” said Brian, who has been with the company nearly three years.

He typically fills 15-20 orders per day, depending on order size. He said he has picked as many as 31 orders in one day. Truckload orders are 17-18 pallets each.

Attention to detail and accuracy are top priorities for both Stephen and Brian, but they also appreciate the respect the management gives them to do their jobs.

Sam Norton, Director of Plant Operations, commends both Stephen and Brian for being self-motivated workers who do their jobs well. He also said they spend a lot of time cleaning when there is down time, which doesn’t go unnoticed, as many who have toured the plant have commented on the cleanliness of a supplement plant.

“We all work hard at getting the customer what they ask for, what they need and what they are paying for,” Sam said. “We can’t have a bad day because if we have a bad day in production, we all have a bad day. We do everything as efficiently as we can, and we are always looking at ways to be more efficient.”

Brian reminds the dealers to always check their orders for accuracy when they get delivered. He said even though he works to make sure every product and the correct quantity is sent to the correct destination, sometimes with multiple trucks arriving at the same time, there is room for human error.

From research and fermentation to drying, mixing and picking, there are a lot of people that keep our company running. We hope you have enjoyed getting to meet just a few of the behind-the-scenes folks that are the heart of our company.